Rugby World - Aviva Premiership club/food guide

Bath - strawberry gateau: looks fab but often tastes disappointingly soggy so the proof of this pud is definitely in the eating
Exeter - lasagne: the layers under the surface combine really well to make a dish that is deceptively successful
Glaws - sausage roll: an old British favourite with a meaty heart, but can be a bit flaky around the edges
Quins - pizza: a colourful, popular family choice, this fun-packed winner suits a variety of tastes
Tigers - roast dinner: a traditional and enduringly popular meal, it's a real crowd-pleaser and usually a winner
Irish - spare ribs: and enticing and enduring favourite, but there's never quite enough meat on the bones
Wasps - chicken kiev: used to be a sophisticated winner a few years ago, but lost its appeal in the face of more competition
Oxford - lightly boiled egg: a tasty option, but has a tendency to be fragile because it's underdone in preparation time
Saints - peshwari nan: appetising and delicious, but ends disappointingly as it cools off too quickly towards the finish
Sale - knickerbocker glory: showy and eye-catching, but all those special ingredients can leave it with a lot to live up to
Sarries - chicken piri piri: extra ingredients have given a basic dish a new twist and turned it into a big, modern hit
Wuss - bangers and mash: standard fare which rarely wins awards but it's sturdy and reliable, you know where you are with it