Wimbledon Themed Menu

What would you like to eat today?

You can have an Andy Curry with a slice of Breaderer, and some rice on the side but NO DAL.

For those with a taste for spice we also have Verdasco sauce.

Alternatively, you can have a Juan Martin Del Pot Roast.

For dessert, a Choc-Of-Ice-Ovic. Or ice cream with some brown choc dustin' (Dustin Brown).

To drink you can have a Vodka and Soderling, Schalken not stirred, and- as my Italian aunt would say- don't-a make it too a-gassy (Agassi). Or a Gin and Tomic.

Any more ideas?

Noone?

Em, let me see.

Pork Nadallions
Ferrer-o Rocher
Li Nachos
Be-Chardy Breezer

I never even noticed this thread. Too tired to think of puns just now, Maria Sugarpova

Alize Cornetto
Kubot Noodle

Date Krumm sounds like it be could be some kind of fruit loaf.

Have never been an avid follower of the WTA tour (and am unlikely to ever become one...) but the women can certainly match the men for menu offerings.

My own preferred meal would be a nicely grilled Meusburger, accompanied by Parmentier potatoes, followed by a Penetta ice cream dessert, all washed down with a nicely chilled Beck's beer....

Lisicki Toffee Pudding
Coq au Vinci
Sam Curry
Yuliya Bagel-zimmer
Haas-h Browns

Ham Querrey

Dish 1.

Steak Benneteau Blake-ned and Bury-a-chok
Slice of Steamed Braccciali
Vin Ber-locq
accompanied by Live Al-Jaz

Dish 2.

Black-ened Cara-mel Pasta Bollelli with a dash of Cili-c
Potatoes-au-Bryan
de Bakker's Rolls

Dish 3.

Rice-a-Rochus
Salad Rufin
Potatoes-au-Julienne
Wine O'vsky

Dish 4.

Scheeper's Liver cooked in Melanie South
Spears O'A-Big in Al'e
Served with Australian Hay-'Witt

Dish 5.

Misoki Soup
A-Yummy Mori Fish
Kor-i-nish Nei Sake

@TG... A'Gut article.

laverfan, I hate when I go to restuarants like that and I can't understand the menu.

ryan86 wrote:laverfan, I hate when I go to restuarants like that and I can't understand the menu.

As a waiter, it is my duty to explain the menu to diners. Should I explain the menu at the Restaurant at the End of the Universe? I took players names and converted them to dishes, that came close.

Misaki Doi became Misoki Soup. Wine O'vsky was a pun on Wine Stakhovsky and Whiskey, etc. Hope that helps in your dinner choices.

I think you had better explain that, in common with all Wimbledon Menus:
 
a. It will be over-priced
b. The quality will be questionable
c. There will be too much ice in the Pimms
d. The wine will be bog standard stuff from a commercial winery (but thankfully no longer Gallo's)
e. Unless you have a seafood platter at the Champagne bar - then at least it will be nice, albeit pricey.