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Scrummaging

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HammerofThunor
formerly known as Sam
damage_13
Submachine
andy powells minder
dummy_half
AsLongAsBut100ofUs
Ozzy3213
SubsBench
Biltong
TJ1
Effervescing Elephant
bluestonevedder
red_stag
wonder_man
19 posters

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Post by wonder_man Thu Feb 16, 2012 12:46 pm

First topic message reminder :

There seem to be less constant re-takes of the scrum, which is good. However as a prop, i can still tell you 60% of penalties are either guesses or wrong. Also in the england Italy game the ref just played on regardless. I for one think there should be an experienced ex front row player to officiate the scrum. Otherwise just take it out the game. Do it properly or don't bother!!! (under no circumstances pick the latter) Wales Wales Wales

wonder_man

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Post by Biltong Fri Feb 17, 2012 6:26 pm

luckless_pedestrian wrote:
biltongbek wrote:
You find us a place to buy these 1 inch thick steaks. Get some Maize flour, fresh tomatoes, onions (not those little chalottes you have over there) some fresh garlic, ginger, a few jalapenos, and an assortment of spices, worcestersauce, tomato puree, and I will make you the best steak, pap and tomato relish sauce you will ever eat in your life.

That has me salivating, Biltong!
Yeah now all you have to do is taste it and you will be in cullinary heaven.
Biltong
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Post by ChequeredJersey Sat Feb 18, 2012 12:32 am

biltongbek wrote:
luckless_pedestrian wrote:
Bathman_in_London wrote:So where do we meet for this steak?

Biltong's flying us all out to South Africa. That's right, isn't it, Biltong?
It will probably be easier if you all fly me out to your side of the equator, my measly Rands vs your British pound or euro and the fact that collectively you might only have to put in a few pence each.


Just note, I don't fly economy class or coach.


Business class all the way.


You find us a place to buy these 1 inch thick steaks. Get some Maize flour, fresh tomatoes, onions (not those little chalottes you have over there) some fresh garlic, ginger, a few jalapenos, and an assortment of spices, worcestersauce, tomato puree, and I will make you the best steak, pap and tomato relish sauce you will ever eat in your life.

Let's do it in July after the england tour to SA, while it is summer there by you. I don't do anything under 15 degrees celcius.

The alternative is you fly here to watch the english tests and I will buy the steaks and braai for you at my place. thumbsup

15 degrees? Sorry mate, most British place you're going to get that kind of temperature is Gibraltar
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